Zucchini Milano - cooking recipe

Ingredients

2 Tbsp. butter
1/4 c. chopped onion
1/4 c. chopped green pepper
1/4 tsp. oregano
4 c. sliced zucchini (1/4-inch thick)
1 tomato, cut into wedges
1 c. (4 oz.) shredded Cheddar cheese

Preparation

In a large pan, melt butter.
Add onion, green pepper and oregano.
Saute until tender.
Add zucchini; cover and cook over low heat 15 minutes or until tender.
Stir in tomato.
Turn heat very low and stir in cheese until melted.