Green Bean Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen French green beans
2 (10 oz.) cans mushroom soup
1 (8 oz.) can French fried onions

Preparation

Cook frozen green beans according to package directions; drain. Gently stir in 2 cans cream of mushroom soup.
Put in a 2-quart casserole dish.
Sprinkle over top 1 can French fried onions. Bake, uncovered, in a 300\u00b0 oven.
Serves 6.