Cream Cheese Lemon Pound Cake - cooking recipe

Ingredients

3 c. sugar
3 c. sifted cake flour
6 eggs
2 sticks margarine
1 stick lightly salted butter
1 (8 oz.) pkg. cream cheese
1/2 tsp. lemon extract
1/2 tsp. vanilla extract

Preparation

Combine margarine, butter and cream cheese in large mixing bowl.
Add 2 eggs, 1 cup flour and 1 cup sugar.
Mix slowly until blended.
Repeat this procedure until all ingredients are blended together.
Add extract and stir well.
Pour batter into a Bundt pan and bake at 300\u00b0 for 1 1/2 hours or until a toothpick inserted comes out clean.