Mississippi Mud Cake - cooking recipe

Ingredients

1 c. melted butter
2 c. sugar
4 eggs
1 1/2 c. flour
1/2 c. cocoa
1/2 tsp. salt
1 tsp. vanilla
1 c. chopped pecans
1 c. coconut
1 (7 oz.) jar marshmallow cream

Preparation

Preheat oven to 350\u00b0.
Cream together butter and sugar.
Add eggs, one at a time, beating well after each addition.
Sift dry ingredients together and add to cream mixture.
Fold in vanilla, pecans and coconut.
Spread batter in a greased and floured 15 x 10 x 1-inch pan.
Bake at 350\u00b0 for 25 to 30 minutes.
Remove while cake is hot.
Spread with marshmallow cream.
Let cool.