Chicken Enchiladas - cooking recipe

Ingredients

12 corn tortillas
2 c. cooked, chopped chicken
2 c. broth
3 Tbsp. flour
3 Tbsp. margarine
1 c. chopped onion
2 c. shredded Monterey Jack cheese
1 (8 oz.) carton sour cream
1 can chopped green chilies

Preparation

Heat tortillas in cooking oil until soft; drain.
Put 1 tablespoon of chopped onion and 2 tablespoons of shredded cheese in tortilla and roll.
Place down.
Melt margarine in heavy skillet; add flour and stir.
Add broth and cook until thick.
Add sour cream, green chilies and chicken and stir until heated.
Pour over tortillas.
Top with remaining cheese.
Cook 30 minutes in a 350\u00b0 oven.