Japanese Fruit Pie - cooking recipe

Ingredients

1/2 stick oleo, melted
2 eggs
1 tsp. vinegar
1/2 c. pecans
1 c. sugar
1 tsp. vanilla
1/2 c. coconut
1/2 c. white raisins

Preparation

Cream oleo, sugar and eggs.
Add rest of stuff.
Bake at 350\u00b0 for 35 minutes in unbaked 9-inch pie shell.