Mustard Sauce For Ham - cooking recipe

Ingredients

2 1/2 Tbsp. flour
1 Tbsp. dry mustard
1 c. brown sugar
2 eggs, slightly beaten
1 can (10 1/2 oz.) beef consomme
2/3 c. vinegar
1/3 c. water

Preparation

Mix all ingredients together.
Cook on medium heat until thickened, stirring to prevent lumping.
Serve warm.
Sauce keeps well in refrigerator and may be reheated successfully.
Makes about 1 quart.