Chicken Rolls - cooking recipe

Ingredients

3 chicken breasts, cooked, boned and cut in small pieces
1 can cream of chicken soup
1 1/2 c. grated cheese
1/2 c. milk
1 can crescent rolls

Preparation

Mix soup, milk and cheese.
Pour half of the mixture into a 9 x 12-inch pan. Separate rolls.
Place cut up chicken into crescent rolls, tucking in edges.
Place in pan. Spoon remaining mixture over rolls.
Bake at 350\u00b0 for 25 minutes.
Top will be lightly browned when done.