Hot Broccoli Dip - cooking recipe

Ingredients

2 cans mushroom soup
8 oz. Velveeta or small jar Cheez Whiz
1 (10 oz.) pkg. broccoli
1 large can sliced mushrooms

Preparation

In saucepan, melt together mushroom soup and cheese.
Add broccoli.
When all this is heated thoroughly add mushrooms. Serve warmed in a fondue pot or in crock-pot.
Best with Tostitos chips.