German Chocolate Cake - cooking recipe

Ingredients

1 c. chopped pecans
1 c. shredded coconut
1 box German chocolate cake mix
1 stick margarine
1 (8 oz.) cream cheese, cut into pieces
1 (16 oz.) box powdered sugar

Preparation

Preheat oven to 350\u00b0.
Mix pecans and coconut.
Place in bottom of a greased 9 x 13-inch glass pan.
Prepare cake mix according to directions.
Spoon over pecan mixture.