Wild Rice Soup - cooking recipe

Ingredients

1 medium onion, thinly sliced
4 oz. fresh mushrooms, sliced or chopped
3 Tbsp. butter
1/4 c. flour
4 c. chicken stock
1 1/2 c. cooked wild rice
1 c. half and half cream
1/4 c. dry sherry
chopped parsley

Preparation

Cut sliced onion into quarters.
Cook onion and mushrooms in butter until onion is transparent.
Add flour and cook for 15 minutes, stirring occasionally.
Add chicken stock and cook for approximately 10 minutes, stirring until smooth.
Add wild rice, cream and sherry, stirring until heated throughout.
Garnish with parsley. Makes 6 to 8 servings.