Scalloped Potatoes - cooking recipe

Ingredients

1 can Cheddar cheese soup
1/2 c. milk
4 c. sliced potatoes
1 small onion, chopped
1 tsp. butter

Preparation

Stir soup until smooth. Gradually add milk.
In a 1 1/2-quart casserole, arrange layer of potatoes, onion and sauce. Dot top with butter.
Sprinkle with paprika. Bake, covered, 1 hour at 375\u00b0.
Uncover and bake 15 minutes longer.