Corn Casserole - cooking recipe

Ingredients

1 medium onion
1 green pepper
1 stick margarine
4 Tbsp. flour
2 c. rice, cooked
2 cans whole kernel corn
2 cans canned tomatoes
2 hard-cooked eggs, chopped
1 tsp. Worcestershire sauce
1/2 tsp. Tabasco sauce
1 1/2 tsp. salt and pepper

Preparation

Brown onion and pepper in margarine.
Add all other ingredients; mix well.
Pour into greased casserole dish and cover with grated cheese.
Place in oven at 375\u00b0 or until cheese melts.