Chicken Cutlets - cooking recipe

Ingredients

4 chicken cutlets
breadcrumbs to coat
1 egg, beaten
2 Tbsp. canola oil
2 c. Stove Top Dressing, prepared according to directions on package

Preparation

Pound cutlets until quite thin (between two pieces of plastic wrap).
Lay flat; spread prepared dressing to within 1/2-inch on each side of chicken; tightly roll and dip in egg and breadcrumbs. Fry slightly to brown in approximately 2 tablespoons of canola oil.
Bake for approximately 45 minutes to 1 hour in 350\u00b0 oven. Makes 4 servings. before dipping and frying.