Prairie Fire Dip - cooking recipe

Ingredients

1 qt. red beans, cooked (drain liquid)
1/2 lb. butter
1/2 lb. grated Provolone or Mozzarella cheese
4 jalapenos, chopped
1 tsp. jalapeno juice
2 Tbsp. minced onion
1 clove garlic, chopped fine

Preparation

Mix and heat over hot water (double boiler) until cheese is melted.