Butterscotch Treat - cooking recipe

Ingredients

1 c. flour
1 stick margarine, melted
1 c. chopped nuts
8 oz. cream cheese
1 c. 4x powdered sugar
1 tub Cool Whip
2 boxes instant butterscotch pudding
3 c. milk

Preparation

Mix flour, margarine and nuts.
Put into 9 x 13-inch pan. Bake at 350\u00b0 until light brown.
Cool.