Swiss Dip - cooking recipe

Ingredients

1 (7-inch) round loaf rye bread (whole wheat is delicious)
1/2 tsp. dill weed
1 c. grated Swiss cheese
1 1/2 c. mayonnaise
1 (2 1/2 oz.) pkg. chipped beef, shredded
1 3/4 c. sour cream
2 tsp. minced green onions

Preparation

Cut off top of bread and scoop out insides, leaving 1-inch shell.
Mix remaining ingredients and pour into hollow loaf.
Cut loaf top and insides of shell into bite size pieces for dipping.