Hamburger Pie - cooking recipe

Ingredients

1 c. Bisquick baking mix
1/4 c. cold water
1 lb. ground beef
1/2 tsp. salt
1/2 tsp. ground oregano
1/4 tsp. pepper
1/2 c. fine dry bread crumbs
1 (8 oz.) can tomato sauce
1/4 c. chopped onion
1 egg
1/4 c. milk
1/2 tsp. salt
1/2 tsp. dry mustard
2 c. shredded Cheddar cheese (about 8 oz.)

Preparation

Heat oven to 375\u00b0.
Mix baking mix and water until soft dough forms.
Beat vigorously 20 strokes.
Gently smooth dough into ball on floured cloth-covered board.
Knead 5 times.
Roll dough 2-inches larger than inverted pie plate, 9 x 1 1/4-inches.
Ease into plate.
Flute edge.
Cook and stir ground beef until brown; drain.
Stir in salt, oregano, bread crumbs, tomato sauce, onion and green pepper.
Spread in pie crust.
Beat egg and milk; stir in remaining ingredients.
Spread over beef mixture.
Bake until crust is golden, about 30 minutes.
Makes 6 to 8 servings.