Garlic Potatoes - cooking recipe

Ingredients

4 medium red potatoes
2 Tbsp. oil
2 cloves garlic

Preparation

Cut potatoes into wedges.
Toss with oil and add 2 cloves of garlic that have been minced.
Bake in shallow baking dish for 20 minutes at 400\u00b0 until dark golden brown and fork-tender.
Makes 4 servings.