Ham Rolls - cooking recipe

Ingredients

1 pkg. sandwich ham (rectangular shaped)
1 (8 oz.) pkg. cream cheese
1/2 Tbsp. Accent
1/4 c. onions, finely chopped

Preparation

Mix cream cheese, Accent and onions together with hands (knead it like you would bread). Mix well. Dry pieces of ham with paper towels and spread cream cheese mixture to cover the whole piece. Roll ham long ways to give more slices per roll. Continue with same method until spread is gone. Refrigerate for 5 to 10 minutes to make slicing easier. Slice into small sizes and refrigerate until ready to serve. Serves about 20 to 25 people.