Orange Salad - cooking recipe

Ingredients

1 pkg. regular vanilla pudding (4 serving size)
1 pkg. regular tapioca pudding (4 serving size)
3 c. water
1 pkg. orange jello (4 serving size)
8 oz. Cool Whip
1 (11 oz.) can Mandarin oranges

Preparation

Mix together vanilla pudding, tapioca pudding and water.
Boil until clear.
Add orange jello.
Cool.
When cool, add Cool Whip and Mandarin oranges.
Mix together and chill.