Blueberry Muffins - cooking recipe

Ingredients

2 c. flour, sifted
4 tsp. baking powder
1/2 tsp. salt
1/4 c. sugar
1 egg, beaten
1 c. milk
1/4 c. melted shortening
1 c. blueberries

Preparation

Sift together dry ingredients.
Mix egg, shortening and milk thoroughly.
Combine mixtures and beat until mixed well.
Grease muffin pan and fill 2/3 full.
Bake at 400\u00b0 for 25 minutes.
Makes one dozen.