Reeses Cups - cooking recipe

Ingredients

2 sticks melted butter
1 3/4 c. peanut butter
1 3/4 c. graham cracker crumbs
2 1/2 c. 10x sugar
12 oz. milk chocolate chips

Preparation

Mix first four ingredients and pat in a 9 x 13-inch pan.
Melt chips and spread evenly on top.
Chill 20 minutes, no longer. Then cut into squares.