Ham-Stuffed Manicotti - cooking recipe

Ingredients

8 manicotti shells
1/2 c. chopped onion
1 Tbsp. vegetable oil
3 c. (1 lb.) ground, fully cooked ham
1 (4 oz.) can sliced mushrooms, drained
1 c. (4 oz.) shredded Swiss cheese, divided
3 Tbsp. grated Parmesan cheese
1/4 to 1/2 c. chopped green pepper
3 Tbsp. butter or margarine
3 Tbsp. all-purpose flour
2 c. milk
paprika
chopped fresh parsley

Preparation

Cook manicotti according to package directions; set aside. In a large skillet, saute onion in oil until tender.
Remove from the heat.
Add ham, mushrooms, half of the Swiss cheese and Parmesan; set aside.