Salmon Pate Spread - cooking recipe

Ingredients

1 (2 oz.) onion, quartered
1 (15 oz.) can salmon, drained (remove skin and bones)
1 (8 oz.) cream cheese (room temperature)
2 or 3 Tbsp. lemon juice (fresh)
1 Tbsp. horseradish (heaping)
parsley (for garnish)
1 tsp. Worcestershire sauce
1/4 tsp. liquid smoke
2 tsp. dill weed (dried)
dash of hot pepper sauce
salt
pepper (fresh ground)
fennel bread (serve with)

Preparation

In food processor with steel knife, mince parsley with on and off turns.
Transfer to a small bowl and refrigerate until ready to use.