Banana Punch - cooking recipe

Ingredients

6 medium ripe bananas
12 oz can frozen orange juice, thawed
1- 6 oz can lemonade juice thawed
3 C warm water, divided
46 oz can pineapple juice
3- 2-litter bottles lemon-lime soda
Orange slices optional

Preparation

In blender, blend banana, and juice concentrate until smooth. Remove half the mixture and set aside.
Add 1 1/2 C water & 1 C sugar to mixture in blender.
Blend until smooth.
Place in large freezer container.
Repeat with remaining banana mixture, water & sugar.
Blend well.
Add to container.
Cover and freeze until solid.
One hour before serving remove from freezer.
Just before serving place in large punch bowl.
Add pineapple juice and soda. Stir until blended.
Garnish with orange slices.
Yield 10 quarts, 60-70 servings.