Lela'S Pound Cake - cooking recipe

Ingredients

3 c. Swans Down cake flour (measure, then sift)
3 c. sugar
3 sticks \"I Can't Believe It's Not Butter\" (room temperature)
1 (8 oz.) cream cheese (room temperature)
6 eggs (room temperature)
1 tsp. vanilla
dash of salt

Preparation

Cream the butter, cheese, salt and sugar.
Add eggs, one at a time.
Add vanilla.
Add flour, a little at a time.
Mix well. Scour pan with steel wool.
Rinse and dry.
Spray with Pam.
Start in cold oven.
Bake 1 hour and 20 minutes at 325\u00b0.