Ingredients
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8 oz. soft margarine
1 c. sugar
1 c. light brown sugar
1 Tbsp. milk
2 eggs
1 tsp. vanilla
2 c. flour
1/2 tsp. baking powder
1 tsp. soda
1/2 tsp. salt
2 c. rolled oats
1 c. coconut
2 c. Rice Krispies
Preparation
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Beat margarine and sugars until fluffy.
Add milk, eggs and vanilla; beat on slow speed.
Add baking powder, baking soda, salt and flour.
Add rolled oats and coconut until well blended.
Last, add Rice Krispies.
Bake at 375\u00b0 for 9 to 10 minutes.
(I use a No. 45 scoop, which is about 2 tablespoons.)
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