Dressing - cooking recipe

Ingredients

1 medium pone cornbread, chopped
4 eggs
1 can chicken broth
onion to taste
1/4 c. melted butter
1/2 tsp. pepper
1/2 tsp. salt
2 tsp. sage
1/2 c. milk

Preparation

Mix and pour into greased cake pan and bake at 350\u00b0 until almost set.