Jeannette'S Easy Chicken Casserole - cooking recipe

Ingredients

2 chickens, boiled and cut up into small pieces
2 pkg. Stove Top chicken stuffing
2 cans creamed chicken soup
1 c. milk

Preparation

Place cut up chicken in bottom of a 9 x 13-inch dish.
Spread undiluted soup on top of chicken.
Place prepared stuffing on top of chicken soup.
Pour milk over casserole.
Bake at 350\u00b0 for 30 to 35 minutes.