Yogurt Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 c. plain yogurt
1 c. light brown sugar
graham cracker pie crust

Preparation

In a large bowl, microwave cream cheese on High about 1 minute to soften.
Stir in yogurt and brown sugar.
Blend until smooth. Microwave on High for 3 minutes.
Pour into pie crust.
Microwave on 50% power for 5 minutes.
Chill and garnish with chopped nuts or fresh fruit.
Makes a 9 inch pie.