Beef Dip - cooking recipe

Ingredients

1 (8 oz.) cream cheese, softened with 2 Tbsp. milk
1 jar or 3 oz. pkg. dried beef, chopped
1/4 c. finely chopped green pepper
2 Tbsp. onion flakes
1/4 tsp. garlic powder
1/4 tsp. pepper
1/2 c. sour cream

Preparation

Mix all ingredients together and put in a 5 x 7-inch glass dish.
Top with 1/2 cup chopped pecans, sauteed in 2 tablespoons butter.
Sprinkle lightly with salt.
Bake at 350\u00b0 for 30 minutes. Serve hot with crackers.