Raspberry Glazed Wings - cooking recipe

Ingredients

3/4 c. seedless raspberry jam
1/4 c. cider vinegar
1/4 c. soy sauce
1 tsp. garlic powder
16 whole chicken wings (about 3 lb.)

Preparation

In saucepan, combine jam, vinegar, soy sauce, garlic and 1 teaspoon black pepper.
Bring to a boil; boil 1 minute.
Cut chicken wings into three sections; discard wing tips.
Place wings in a large bowl; add raspberry mixture and toss to coat.
Cover and refrigerate for 4 hours.
Line a 10 x 15-inch baking pan with foil and grease the foil.
Using a slotted spoon and reserving the marinade, place wings in pan.
Bake, uncovered, for 30 minutes, turning once.
Cook reserved marinade for 10 minutes; brush over wings and bake 25 minutes longer.