Cod Or Haddock Italian Style - cooking recipe

Ingredients

1 lb. cod or haddock
1/2 tsp. salt
1 c. tomato sauce
1 Tbsp. lemon juice
1/2 c. grated American cheese or 1/2 c. grated Parmesan cheese
2 Tbsp. oleo or butter

Preparation

Cut fish into 3 servings.
Sprinkle with salt.
Place in a glass oven dish.
Pour tomato sauce and lemon juice over fish. Sprinkle with cheese and dot with butter or oleo.
Bake in a hot 400\u00b0 oven until fish has browned lightly and fish flakes, about 25 minutes.