Venison Sausage Patties - cooking recipe

Ingredients

1 lb. lean venison
1/2 lb. bacon
1 tsp. lemon peel
1/8 tsp. thyme
1/8 tsp. marjoram
1/4 tsp. salt
1/8 tsp. pepper
1 c. bread crumbs
1 egg

Preparation

Grind the venison with the bacon. Add the remaining ingredients. Mix well and form into patties. Cook until well done.