Home Chili - cooking recipe

Ingredients

8 oz. cooked meat
2 cans tomato sauce
1 can tomato paste
1/4 c. chili powder
1/2 tsp. garlic salt
1/2 tsp. Worcestershire sauce
1 tsp. cayenne pepper
2 cans kidney beans
2 cans tomatoes
1 onion, sliced
1 tsp. cumin
1/2 tsp. rosemary
1/4 tsp. hot sauce
2 lb. pasta, prepared

Preparation

Prepare meat. Add canned vegetables, drained if pasta prepared separately. Add paste and onion; heat to simmer.
Add spices and simmer for 1/2 hour. (If pasta added before it is cooked, add with spices and simmer until pasta is soft, then cover and cook on low for another 1/2 hour.) Add prepared pasta and cook on low 15 to 20 minutes.