Pineapple Casserole - cooking recipe

Ingredients

1 (20 oz.) can pineapple tidbits, drained (can substitute pineapple chunks)
1 c. grated Cheddar cheese
3 Tbsp. pineapple juice
1/2 c. sugar
3 Tbsp. plain flour

Preparation

Mix ingredients together and pour into a 1-quart casserole dish.
Sprinkle topping over pineapple and bake, uncovered, at 350\u00b0 for 25 to 30 minutes.