Brunswick Stew - cooking recipe

Ingredients

2 to 2 1/2 lb. chicken
1 onion, sliced
2 ribs celery, diced
1 can Shoe Peg corn
1 pkg. frozen limas
1 qt. tomatoes
3 potatoes, cubed
1/3 c. catsup
4 Tbsp. vinegar
1 tsp. Worcestershire
1/2 tsp. Tabasco
1/2 tsp. marjoram
2 to 3 Tbsp. butter
1 tsp. pepper
1/4 tsp. salt
2 Tbsp. sugar

Preparation

Boil chicken, skin and take off bone.
Save liquid and set chicken aside.
Add to the liquid, the onion, celery, salt, pepper, corn, limas, tomatoes, potatoes, catsup and vinegar.
Cook for 2 hours.