Apres Ski Penne Rustica(Yield: 6-8 Servings) - cooking recipe

Ingredients

1 lb. Penne
6 hot Italian Sausages, crumbled
1 Tbsp. Hot Pepper Flakes
1 Tbsp. Italian Spices
1 1/2 cups Ricotta Cheese
1 1/2 cups Shredded Mozzarella
1 Chopped Onion
1 lb. Sliced Mushrooms
2 Tbsp. Olive Oil
1/2 cup Kalamata Olives, pitted
1 1/2 cans Chopped Tomatoes
1 small Head Garlic

Preparation

1. Boil pasta.
Drain and set aside.