Rolled Chicken Breasts - cooking recipe

Ingredients

6 boneless, skinned chicken breast halves
6 slices bacon
1 jar dried beef
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. sour cream

Preparation

Preheat oven to 300\u00b0.
Wrap each chicken breast with dried beef, then wrap with slice of bacon.
Place in 9 x 13-inch baking dish.
Mix soups and sour cream.
Spread over chicken.
Bake 1 1/2 hours.