Bacon In Batter - cooking recipe

Ingredients

bacon slices
1 egg, beaten
2/3 c. milk
1 c. flour
dash of salt
1 pinch baking powder

Preparation

Fry bacon, cut in fairly thick slices, until brown but not crisp. Drain from fat, leaving a little fat in the pan. Pick each bacon strip up with a fork. Dip into batter made of other ingredients; fry in fat until brown.