Watergate Salad - cooking recipe

Ingredients

1 (16 to 20 oz.) can crushed pineapple
1 (3.4 oz.) box instant pistachio pudding
1/2 c. pecans
1 (9 oz.) Cool Whip
1 c. miniature marshmallows
maraschino cherries (optional)

Preparation

Drain the pineapple just a bit.
Mix all ingredients in large bowl.
Garnish with maraschino cherries, if desired.
Sets up in the refrigerate almost immediately.