No Crust Green Chili Quiche - cooking recipe

Ingredients

4 oz. can whole green chilies, drained
1 1/2 C. each shredded swiss and cheddar cheeses
4 eggs, beaten
1 1/2 C. half and half
2 Tbsp. worcestershire sauce

Preparation

Chop chilies and spread in a greased 8 x 11 pan.
Cover with cheese.
Mix eggs, half and half and worcestershire; pour over cheese.
Bake at 350 degrees for 50 to 60 minutes (till firm and light brown on top).