Squash Casserole - cooking recipe

Ingredients

1 egg, beaten
1 can cream of mushroom soup
1/4 c oleo
2 c squash, cooked and drained
1/2 c buttered bread crumbs
Pepper to taste
1/2 onion, chopped
1/2 c cracker crumbs

Preparation

Combine all ingredients, except bread crumbs.
Place in greased casserole dish and top with bread crumbs.
Bake at 350\u00b0 for 30 minutes.