Ingredients
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1 lb. hamburger
1 (8 oz.) can tomato sauce
1/4 c. water
1 envelope Italian style spaghetti sauce (save 2 Tbsp. for crust)
mushrooms
1 pkg. hot roll mix
1 c. warm water
1 to 1 1/2 c. cottage cheese (12 oz.)
1/4 c. Parmesan cheese
Mozzarella cheese, grated
Preparation
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Preheat oven to 400\u00b0.
Grease cookie sheet.
Brown and drain hamburger.
Stir in tomato sauce, water and spaghetti sauce mix. Simmer.
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