Tex Mex Dip - cooking recipe

Ingredients

1 pkg. Velveeta Mexican cheese (mild)
1 can sliced olives
1 (16 oz.) jar salsa
1 lb. ground beef

Preparation

Brown ground beef, then drain.
Cut cheese into small squares. Combine all ingredients into a crock-pot on high.
Stir occasionally until mixture is bubbly.
Use as a dip or pour over tortilla chips.
It is wonderful.