Easy Fruit Cobbler - cooking recipe

Ingredients

1 c. flour
1 c. sugar
1 c. Pet milk
1 Tbsp. baking powder
1/2 tsp. salt
1 stick butter or margarine
1 large can fruit

Preparation

Melt butter in pan.
Mix the ingredients.
Pour in a buttered pan.
Spoon fruit all over.
Bake at 350\u00b0 until edges are firm, but middle shakes, about 30 to 35 minutes.