Oven Stew - cooking recipe

Ingredients

1 1/2 lb. stew meat
1 can tomatoes
6 carrots, cut up
2 onions, cut up
1 c. chopped celery
1 can peas
1 sliced bread, cubed
1 Tbsp. sugar
1 Tbsp. salt
3 Tbsp. Minute tapioca
2 potatoes, cut up
2 c. fresh mushrooms
1 c. red wine (optional)

Preparation

Mix ingredients in large casserole.
Cover.
Bake in 250\u00b0 oven for 5 hours.