Corn Spoon Bread - cooking recipe

Ingredients

8 oz. kernel corn
8 oz. creamed corn
8 oz. box corn mix
1/4 lb. butter or margarine
2 eggs
8 oz. sour cream
6 to 8 oz. Swiss cheese, grated

Preparation

Mix together first 6 ingredients.
Pour into a greased baking pan.
Bake for 30 minutes at 350\u00b0.
Sprinkle grated Swiss cheese on top and bake 10 minutes more.