White Jello Salad - cooking recipe

Ingredients

2 envelopes Knox gelatine
1/2 c. water
1 (20 oz.) can crushed pineapple
1/3 c. sugar
2 (8 oz.) pkg. cream cheese
1 (7 oz.) jar Marshmallow Creme
2 pkg. Dream Whip
chopped nuts

Preparation

Mix 2 envelopes Knox gelatine and 1/2 cup water and set aside. Bring to boil the pineapple and sugar.
Add gelatine mixture and bring to a boil again.
Cream the cream cheese and Marshmallow Creme.
Add pineapple/gelatine mixture to cream cheese/Creme mixture.
Blend well.
Chill until almost set (15 minutes).
Mix the Dream Whip as directed and blend into the gelatine mixture well.
Top with nuts and chill.